This outside of the timetable course is developed for students in grade 10, 11 and 12 who would like the opportunity to work in in the industrial kitchen during break and lunch throughout the semester. Students are given the opportunity to gain valuable work experience in all aspects of a production kitchen and have the opportunity to become Food Safe Level One Certified. Students will work together as a team in a fast-paced kitchen environment helping them to gain the experience necessary for employment in the food industry. Students participate in all aspects of managing a production kitchen including menu planning, food prep, cooking, baking, service, cash and customer service. Upon the completion of the food service each day, students will sit and enjoy their team meals together. Please come see Chef or Ms. Darling in the kitchen if you would like more information on becoming a part of the kitchen team!