Have you ever dreamed of going to pastry school? Do you desire the secrets of perfect chewy cookies, decadent, delicious cakes and whimsical cupcakes? Do you wish you were a more confident baker? This is the class for you! You will make challenging baked products, pastries, quick and yeast breads…. Read more

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Developed for students in grades 10, 11 or 12, this exploratory course introduces students to the culinary arts profession under the guidance of a Red Seal Chef Instructor. Emphasis is given to the development of basic competencies related to the culinary profession and combines basic culinary theory with hands-on cooking…. Read more

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This outside of the timetable course is developed for students in grade 10, 11 and 12 who would like the opportunity to work in in the industrial kitchen during break and lunch throughout the semester. Students are given the opportunity to gain valuable work experience in all aspects of a… Read more

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This Career Pathway Program consists of a minimum of two courses, focused on a similar area of career development, and WEX 12A course comprised of a minimum  of 120  hours of relevant, industry-based work experience during their Grade 11 and/or 12 school years. For admission to this Career Pathway program… Read more

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Interpersonal & Family Relationships 11: “It’s About Me” This course will examine and explore the important and complex issues of relationships. To understand relationships, it is imperative that you know and understand yourself in many ways. The first part of the course will be an in-depth personal exploration of self-esteem… Read more

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As Canadians, we are a multicultural people, and this course introduces you to the cuisine of many cultures. Take a culinary trip across Canada—practical and theoretical work will cover the heritage and contrasting cuisines of numerous countries. Discover and enjoy the challenge of preparing multicultural foods that are part of… Read more

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This course introduces a variety of tastes from around the world. While exploring the food, the people and the land encompassing the planet, we will sample the simplicity of cultural recipes. Each student will complete a heritage report and be encouraged to share their culinary past as part of a… Read more

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 This course is an introduction to cooking fundamentals, techniques and ingredients. As well as learning kitchen basics, students will be able to prepare food for breakfast, lunch, dinner and, of course, dessert. Students will also have the opportunity to work as a team to create various exciting projects with the… Read more

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Let your creativity take flight in Textiles 9-12! This course is designed to give you an updated, contemporary approach to sewing. The course will develop the creativity and personal expression of each student by utilizing a variety of fiber art, crafts, and fabric medium. Creative arts and crafts can enhance… Read more

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